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seven. Prahok Ktiss: This is a well-liked dip designed with fermented fish paste, coconut milk, and a mix of herbs like lemongrass and Kaffir lime leaves.3. Num Pang: This is Cambodia's Model of the sandwich, that's generally designed with pork or chicken, pickled greens, and a variety of sauces like chili sauce and soy sauce.We’re here to advoca